SPINACH QUICHE

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This family-friendly dish originated in France and can be changed or modified fairly easily. It can be served for any meal, or as a hors d’oeuvre. Try experimenting with different cheeses or vegetables, or adding in bacon or ham. 

  • ½ cup butter
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 10-oz package fresh spinach, washed, drained and coarsely chopped
  • 1 6-oz can artichoke hearts, chopped
  • 1 6-oz package feta, crumbled (also try herb and garlic feta)
  • 1 8-oz package sharp cheddar cheese, shredded
  • 1 9-inch unbaked deep dish pie crust
  • 4 eggs, beaten
  • 1 cup milk
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees.
  2. In a skillet, melt the butter over medium heat. Add the garlic and onion and sauté until lightly browned, about 5-7 minutes.
  3. Stir in the spinach, artichoke hearts, feta, and about ½ of the cheddar. Stir for just a minute, and then remove from heat. Add salt and pepper to taste, and spoon the mixture into the pie crust.
  4. In a medium bowl, whisk together the eggs and milk. Add salt and pepper to taste. Pour into the pie crust, allowing the egg mixture to combine with the spinach mixture. Shake or tilt the pie crust gently until evenly distributed.
  5. Bake for 15 minutes, and then sprinkle the remaining cheddar on top. Bake an additional 35-40 minutes, until the center is set. Allow to stand for 10 minutes.

Makes 6 servings

 
 

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Huevos verdes con jamón / Green Eggs and Ham (English or Spanish)
by Dr. Seuss, translated by Aída E. Marcuse
Sam-I-Am mounts a determined campaign to convince another Seuss character to eat a plate of green eggs and ham. 

Two eggs, please.
by Sarah Weeks
At this busy diner, everyone wants two eggs, please — but they all want the eggs different ways! Learn about their requests: scrambled, fried, and even raw!

Pancakes for Breakfast
by Tommie dePaola
A wordless picture book about the trials of a little old lady who attempts to make pancakes for her breakfast, going to great lengths to get all the ingredients. 

Talking Eggs
by Robert D. San Souci, illustrated by Jerry Pinkney 
A Southern folktale in which kind Blanche, following the instructions of an old witch, gains riches, while her greedy sister makes fun of the old woman and is duly rewarded. A 1989 Caldecott Honor Book. 

Rechenka's Eggs
by Patricia Polacco
An injured goose rescued by Babushka, having broken the painted eggs intended for the Easter Festival in Moscva, lays thirteen marvelously colored eggs to replace them, then leaves behind one final miracle in egg form before returning to her own kind. 

Big Cheese for the White House: The True Tale of a Tremendous Cheddar
by Candace Fleming, illustrated by S. D. Schindler 
In 1801, the townspeople of Chesire, Massachusetts, create a gigantic cheddar cheese to present to President Jefferson at his New Year's Day party.

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