Materials:
-
butter knife
-
frying pan
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spatula
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paper towels
Ingredients:
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3-4 ripe plantains
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lemon juice
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ground cinnamon
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brown sugar
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butter
Peel the plantains and cut into slices. Arrange slices in a single layer on a plate and sprinkle them with lemon juice, cinnamon, and brown suger. Melt 4 tablespoons of butter in a large frying pan over medium-low heat. Place slices in a single layer in the frying pan. Fry both sides until the slices are golden. Remove from pan and place on a paper towel to cool. Then enjoy them as a mid-afternoon snack or a yummy dessert.
