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1-24 of 40 results for "nutrition"
Written by Susan L. Roth and Cindy Trumbore
Scientist Dr. Sato helps the villagers of Hargigo find a way to harvest mangrove trees to feed...
2nd - 5th
Written by Paul Showers
This book explains to children what happens to food after it goes in your mouth. lt follows the...
K - 4th
Written by Alvin Silverstein
Describes the components of a healthful diet and explains why eating these foods is important for maintaining overall good health.
3rd - 4th
Written by Janice VanCleave
How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight?...
3rd - 7th
Written by Seymour Simon
Why is it important tochew your food? Can you guess how long it takes for food to travel through...
K - 5th
Written by Julie Beer
This latest addition to the crazy popular Weird but True series serves up tons more zany fun,...
3rd - 7th
Written by Barton Seaver
Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary...
3rd - 7th
Written by Jean Stangl
Describes what makes people cough, sneeze, burp, yawn and have other such reflex responses and explains the role these actions play in maintaining health.
3rd - 5th
Written by Cecilia Minden
Real World Math Health and Wellness: Making healthy and nutritious food choices can be a challenge...
3rd - 6th
Written by Lydia D Bjornlund
Health at Risk: Examines the basic concepts of alcohol abuse through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
4th - 8th
Written by Gail B Stewart
Examines the basic concepts of anorexia through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
4th - 8th
Written by Cecilia Minden
Readers will learn that a good breakfast is essential to good health. Healthy breakfast options are discussed along with ways to use real world math to make smarter choices for breakfast!
3rd - 6th
Written by Gail B Stewart
Examines the basic concepts of bulimia through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
4th - 8th
Written by Kevin Cunningham
Did you know that popular cola drinks are bottled, produced, and sold in countries all over the...
4th - 8th
Written by Cecilia Minden
A family dinner is a great way to reconnect with family members at the end of the day. Readers will...
3rd - 6th
Written by Cecilia Minden
Exercise is an essential component of a healthy lifestyle. Readers will learn about the health benefits of exercise and discover how they can use math to get the most from an exercise routine.
3rd - 6th
Written by Cecilia Minden
You probably know that gardening is a great way to get in touch with nature. Did you know that is...
3rd - 6th
Written by Vicky Franchino
Should scientists manipulate genes to create new varieties of food? Is genetically modified food...
4th - 8th
Written by Cecilia Minden
Readers will discover some helpful hints that will help them make healthy choices at the grocery store. They will also learn how their math skills can help make grocery shopping easier.
3rd - 6th
Written by Susan H Gray
Describes the functions of the inner ear and the history of otology research and treatment, including technological advances in hearing aids and innovators in the field.
4th - 8th
Written by Stephanie Cuttir
Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
4th - 8th
Written by Cecilia Minden
Lunch is an important part of staying energized in the middle of the day. Readers will discover...
3rd - 6th
Written by Toney Allman
Examines the basic concepts of obesity through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.
4th - 8th
Written by Christine Petersen
Where does food come from? How many plants do we eat? Using hands on activities, young readers will develop critical thinking skills as they gain a better understanding of the plants we eat.