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  • diet and nutrition (9) Apply diet and nutrition filter
  • nutrition (7) Apply nutrition filter
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1-24 of 40 results for "nutrition"

Pages

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  • 2

The Mangrove Tree

Written by Susan L. Roth and Cindy Trumbore

Scientist Dr. Sato helps the villagers of Hargigo find a way to harvest mangrove trees to feed...

2nd - 5th

What Happens to a Hamburger?

Written by Paul Showers

This book explains to children what happens to food after it goes in your mouth. lt follows the...

K - 4th

Eat Your Vegetables! Drink Your Milk!

Written by Alvin Silverstein

Describes the components of a healthful diet and explains why eating these foods is important for maintaining overall good health.

3rd - 4th

Food And Nutrition For Every Kid

Written by Janice VanCleave

How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight?...

3rd - 7th

Guts: Our Digestive System

Written by Seymour Simon

Why is it important tochew your food? Can you guess how long it takes for food to travel through...

K - 5th

Weird But True Food: 30 Bite-Size Facts About Incredible Edibles

Written by Julie Beer

This latest addition to the crazy popular Weird but True series serves up tons more zany fun,...

3rd - 7th

Kids Cookbook

Written by Barton Seaver

Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary...

3rd - 7th

What Makes You Cough, Sneeze, Burp, Hiccup, Blink, Yawn, Sweat, And Shiver?

Written by Jean Stangl

Describes what makes people cough, sneeze, burp, yawn and have other such reflex responses and explains the role these actions play in maintaining health.

3rd - 5th

Restaurants by the Numbers

Written by Cecilia Minden

Real World Math Health and Wellness: Making healthy and nutritious food choices can be a challenge...

3rd - 6th

Alcohol

Written by Lydia D Bjornlund

Health at Risk: Examines the basic concepts of alcohol abuse through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.

4th - 8th

Anorexia

Written by Gail B Stewart

Examines the basic concepts of anorexia through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.

4th - 8th

Breakfast by the Numbers

Written by Cecilia Minden

Readers will learn that a good breakfast is essential to good health. Healthy breakfast options are discussed along with ways to use real world math to make smarter choices for breakfast!

3rd - 6th

Bulimia

Written by Gail B Stewart

Examines the basic concepts of bulimia through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.

4th - 8th

Colas

Written by Kevin Cunningham

Did you know that popular cola drinks are bottled, produced, and sold in countries all over the...

4th - 8th

Dinner by the Numbers

Written by Cecilia Minden

A family dinner is a great way to reconnect with family members at the end of the day. Readers will...

3rd - 6th

Exercise by the Numbers

Written by Cecilia Minden

Exercise is an essential component of a healthy lifestyle. Readers will learn about the health benefits of exercise and discover how they can use math to get the most from an exercise routine.

3rd - 6th

Gardening by the Numbers

Written by Cecilia Minden

You probably know that gardening is a great way to get in touch with nature. Did you know that is...

3rd - 6th

Genetically Modified Foods

Written by Vicky Franchino

Should scientists manipulate genes to create new varieties of food? Is genetically modified food...

4th - 8th

Grocery Shopping by the Numbers

Written by Cecilia Minden

Readers will discover some helpful hints that will help them make healthy choices at the grocery store. They will also learn how their math skills can help make grocery shopping easier.

3rd - 6th

Hearing

Written by Susan H Gray

Describes the functions of the inner ear and the history of otology research and treatment, including technological advances in hearing aids and innovators in the field.

4th - 8th

Junk Food

Written by Stephanie Cuttir

Examines the basic concepts of junk food through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.

4th - 8th

Lunch by the Numbers

Written by Cecilia Minden

Lunch is an important part of staying energized in the middle of the day. Readers will discover...

3rd - 6th

Obesity

Written by Toney Allman

Examines the basic concepts of obesity through the lens of the latest scientific studies and finding. Provides tools for evaluating conflicting and ever changing ideas.

4th - 8th

Plants We Eat

Written by Christine Petersen

Where does food come from? How many plants do we eat? Using hands on activities, young readers will develop critical thinking skills as they gain a better understanding of the plants we eat.

2nd - 5th

Pages

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