Genetically Modified Foods

Written by Vicky Franchino

Should scientists manipulate genes to create new varieties of food? Is genetically modified food safe to eat? How can we grow enough food to feed all the world's people? Read this book to find out more about genetically modified foods and what people around the world think about them.

Age Range 9 - 13 years
Genre
Copyright Year
Page Count
32
Publisher
Cherry Lake Publishing
Grade Level 4th - 8th
ISBN
9781602791329
Themes