Descriptions of twenty-six (one for each letter of the alphabet) unfamiliar but everyday foods from around the world include couscous, rijsttafel, goulash, kebabs, and Welsh rabbit
Italian Americans make up one of the largest cultural groups in the United States. You may have seen Italian-American characters in books or movies, but those stories don’t always show the real lives of the people who came here from Italy and built new communities. This book shares traditions and tales collected directly from Italian-American families living in both big cities and small towns.
