
It's Disgusting And We Ate It! True Food Facts From Around The World And Throughout History
Written by James Solheim
How about a nice dish of Colonial Squirrel Pie with a side of milkweed shoots? If that doesn't grab you, you might think about trying some Garbage Stew, just like they made in medieval England. But if you're feeling a little tired and need a boost, your best bet is roasted spiders. They've got three times the protein of cooked beef. (Is your mouth watering yet?) Illustrated by the wildly-creative Eric Brace, It's Disgusting -- and We Ate It! is a fascinating look at culinary creations from all over the world!
Age Range | 6 - 9 years |
Genre | |
Copyright Year | 2001 |
Page Count | 48 |
Publisher | Aladdin |
Grade Level | 4th - 6th |
ISBN | 9780689843938 |
Themes |