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1-13 of 13 results for All Resources
Written by Vanessa Black
In Vegetables, young readers will explore this food group and learn about its role in a healthy...
K - 3rd
Written by Vanessa Black
In Dairy Foods, young readers will explore this food group and learn about its role in a healthy...
K - 4th
Written by Vanessa Black
In Fruits, young readers will explore this food group and learn about its role in a healthy diet....
K - 3rd
Written by Vanessa Black
In Grains, young readers will explore this food group and learn about its role in a healthy diet....
K - 3rd
Written by Vanessa Black
In Protein Foods, young readers will explore this food group and learn about its role in a healthy...
K - 4th
Written by Lois Ehlert
Together, a father and child share the joys of planting, watering, and watching seeds grow. And...
Pre-K - 3rd
Written by Claire Llewellyn
Boys and girls discover the importance of eating sensibly and keeping to a balanced diet. They...
Pre-K - 3rd
Written by Seymour Simon
Why is it important tochew your food? Can you guess how long it takes for food to travel through...
K - 5th
Written by Sharon Gordon
Everything you always wanted to know about health -- from head to toe! This book encourages...
Pre-K - 3rd
Written by Chris Butterworth
How does food get from the ground or the farm or the sea to your lunch? Follow the steps in production of some common and healthful foods. Nutrition tips and food groups are at the end.
K - 3rd
Written by Paul Showers
This book explains to children what happens to food after it goes in your mouth. lt follows the...
K - 4th
Written by Russell Hoban
Frances will only eat bread and jam, so her parents agree that that’s all she will eat. Children find out that sometimes there can be too much of a good thing.
Pre-K - 3rd
Written by Katherine Pryor
Sylvia does not like spinach. One day, her class plants a garden and Sylvia is in charge of...
