Chew On This: Everything You Don't Want To Know About Fast Food

Written by Eric Schlosser

In the New York Times bestseller Chew on This, Eric Schlosser and Charles Wilson unwrap the fast-food industry to bring you a behind-the-scenes look at a business that both feeds and feeds off the young. Find out what really goes on at your favorite restaurants—and what lurks between those sesame seed buns.

Age Range 12 - 14 years
Genre
Copyright Year
Page Count
318
Publisher
Houghton Mifflin
Grade Level 7th - 9th
ISBN
9780618593941
Themes