Meals Around the World: Meals in Turkey

Written by R.J. Bailey

In Meals in Turkey, young readers will learn about the foods and cultural practices that make up mealtime in Turkey. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of Turkey. A labeled diagram highlights common Turkish ingredients, while a picture glossary reinforces new vocabulary.

Age Range 5 - 9 years
Genre
Copyright Year
Page Count
24
Publisher
Jump!: Bullfrog Books
Grade Level K - 3rd
ISBN
9781620313770
Lexile 270L
Themes