Meals in China (Meals Around the World)

Written by R.J. Bailey

In Meals in China, young readers will learn about the foods and cultural practices that make up mealtime in China. Vibrant, full-color photos and carefully leveled text engage beginning readers as they discover the fascinating culinary traditions of China. A labeled diagram highlights common Chinese ingredients, while a picture glossary reinforces new vocabulary.

Age Range 5 - 9 years
Genre
Copyright Year
Page Count
24
Publisher
Jump!: Bullfrog Books
Grade Level K - 4th
ISBN
9781620313718
Lexile 230L
Themes