Restaurants by the Numbers (Real World Math: Health and Wellness)

Written by Cecilia Minden

Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.

Age Range 8 - 11 years
Genre
Copyright Year
Page Count
32
Publisher
Cherry Lake
Grade Level 3rd - 8th
ISBN
9781602790094
Themes