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1-18 of 18 results for All Resources

The Mangrove Tree

Written by Susan L. Roth & Cindy Trumbore

Scientist Dr. Sato helps the villagers of Hargigo find a way to harvest mangrove trees to feed...

2nd - 5th

Sylvia's Spinach

Written by Katherine Pryor

Sylvia does not like spinach. One day, her class plants a garden and Sylvia is in charge of...

Pre-K - 3rd

Bread and Jam for Frances

Written by Russell Hoban

Frances will only eat bread and jam, so her parents agree that that’s all she will eat. Children find out that sometimes there can be too much of a good thing.

Pre-K - 3rd

What Happens to a Hamburger?

Written by Paul Showers

This book explains to children what happens to food after it goes in your mouth. lt follows the...

K - 4th

How Did That Get in My Lunchbox?

Written by Chris Butterworth

How does food get from the ground or the farm or the sea to your lunch? Follow the steps in production of some common and healthful foods. Nutrition tips and food groups are at the end.

K - 3rd

Growing Vegetable Soup

Written by Lois Ehlert

Together, a father and child share the joys of planting, watering, and watching seeds grow. And...

Pre-K - 3rd

Why Should I Eat Well?

Written by Claire Llewellyn

Boys and girls discover the importance of eating sensibly and keeping to a balanced diet. They...

Pre-K - 3rd

Food And Nutrition For Every Kid

Written by Janice VanCleave

How does milk help me grow? Where do vitamins come from? Do carrots really strengthen my eyesight?...

3rd - 7th

Guts: Our Digestive System

Written by Seymour Simon

Why is it important tochew your food? Can you guess how long it takes for food to travel through...

K - 5th

Eat Your Vegetables! Drink Your Milk!

Written by Alvin Silverstein

Describes the components of a healthful diet and explains why eating these foods is important for maintaining overall good health.

3rd - 6th

Cookbook (National Geographic Kids)

Written by Barton Seaver

Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary...

3rd - 7th

Weird But True: Food (National Geographic Kids)

Written by Julie Beer

This latest addition to the crazy popular Weird but True series serves up tons more zany fun,...

3rd - 7th

You Are What You Eat

Written by Sharon Gordon

Everything you always wanted to know about health -- from head to toe! This book encourages...

Pre-K - 3rd

Healthy Living: Fruits

Written by Vanessa Black

In Fruits, young readers will explore this food group and learn about its role in a healthy diet....

K - 3rd

Healthy Living: Vegetables

Written by Vanessa Black

In Vegetables, young readers will explore this food group and learn about its role in a healthy...

K - 3rd

Healthy Living: Protein Foods

Written by Vanessa Black

In Protein Foods, young readers will explore this food group and learn about its role in a healthy...

K - 4th

Dairy Foods: Healthy Living

Written by Vanessa Black

In Dairy Foods, young readers will explore this food group and learn about its role in a healthy...

K - 4th

Healthy Living: Grains

Written by Vanessa Black

In Grains, young readers will explore this food group and learn about its role in a healthy diet....

K - 3rd

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