How to Make a Cherry Pie and See the U.S.A

Fancy a slice of cherry pie? Let's get started. . . . What, no bowl? No pie pan? No pot holders?

Join a young baker—and her tiny, tail‑wagging dog—as they zoom around the United States in search of all the things they need to make their baking tools! From New Hampshire to Hawaii, Alaska to Texas, they collect coal, cotton, clay, and granite, discovering how nature helps us bake.

In this fun companion to How to Make an Apple Pie and See the World, the author whisks readers across the country by riverboat, taxi, train, and plane. It’s a tasty adventure and a joyful celebration of America’s amazing natural resources.