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16079

Misunderstood Why the Humble Rat May Be Your Best Pet Ever

Written by Rachel Toor
As much a moving memoir as it is an amusing pet manual, Misunderstood is a unique nonfiction book...
10th - 12th
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16046

Boys Who Challenged Hitler: Knud Pedersen and the Churchill Club

Written by Phillip Hoose
At the outset of World War II, Denmark did not resist German occupation. Deeply ashamed of his...
10th - 12th
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15986

My Anxious Mind: A Teen's Guide to Managing Anxiety and Panic

Can you spare 30 minutes to feel less anxious? Go ahead. Think about how your life would be...
8th - 12th
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15985

What to Do When You Worry Too Much: A Kid's Guide to Overcoming Anxiety

Written by Dawn Huebner and PhD and Illustrated by Bonnie Matthews
"What to Do When You Worry Too Much" is an interactive self-help book designed to guide 6-12 year...
2nd - 7th
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15954

Proust and the Squid

Written by Maryanne Wolf
In this highly engaging book, Dr. Wolf describes the "reading brain" in light of the many insights...
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15946

Multimedia Artist and Animator (21st Century Skills Library: Cool Vocational Careers)

Written by Ellen Labrecque
Did you know that multimedia artists and animators create the images and designs you see everyday...
4th - 7th
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15945

Green General Contractor (21st Century Skills Library: Cool Vocational Careers)

Written by Ellen Labrecque
Did you know that LEED [Leadership in Energy and Environmental Design]-certified, or "green,"...
4th - 7th
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15944

Electrician (21st Century Skills Library: Cool Vocational Careers)

Written by Ellen Labrecque
Did you know that electricity has only been used during the past 100 to 150 years? Electricians fill...
4th - 7th
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15943

Commercial Fisherman (21st Century Skills Library: Cool Vocational Careers)

Written by Ellen Labrecque
Did you know that fisherman are conservationists by nature? They understand the need to preserve...
4th - 7th
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15942

Chef (21st Century Skills Library: Cool Vocational Careers)

Written by Ellen Labrecque
Did you know that one out of every ten American workers is in the restaurant industry? The chef of...
4th - 7th